restaurants

The Origins of “Nominally Indian” Restaurants
A close up of a samosa on a plate with lettuce and red onions.

The Origins of “Nominally Indian” Restaurants

Different South Asian groups actually created the food that many diners reflexively associate with Indian cuisine.

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1920 1280 Team ARD
Question Your Understanding of “Authentic” Food
A person sits by the window inside a restaurant next to the street.

Question Your Understanding of “Authentic” Food

Conversations about authentic food and dining often center white people’s version of authenticity.

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2400 1592 Jami Nakamura Lin
Serve restaurant equity.

Serve restaurant equity.

As the completion date of Line 3 nears, there’s still much to be done to protect Indigenous activists and their land.

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6000 3376 Andrew Lee
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