cuisine

The Origins of “Nominally Indian” Restaurants
A close up of a samosa on a plate with lettuce and red onions.

The Origins of “Nominally Indian” Restaurants
Team ARD
0

Different South Asian groups actually created the food that many diners reflexively associate with Indian cuisine.

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Food Media & Culture
1920 1280 Team ARD
Question Your Understanding of “Authentic” Food
A person sits by the window inside a restaurant next to the street.

Question Your Understanding of “Authentic” Food
Jami Nakamura Lin
0

Conversations about authentic food and dining often center white people’s version of authenticity.

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Food Identity Media & Culture
2400 1592 Jami Nakamura Lin

End the “lunchbox moment”.
Andrew Lee
0

The fun of this segment is based on disgust: we see our famous celebrities shriek, gag, and embarrass themselves confronted with revolting foods. Some of the items featured were clearly specially created to evoke just such revulsion: hot dog juice, hot sauce and olive jello, the aforementioned ant pickle.

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Media & Culture
150 150 Andrew Lee
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